Mardonius parilis parilis
 Origin:  Africa
 Cut :  Up to 24cm
 Temperature: 20-26°C
 Breeding:  Easy
 Food: Fruit, vegetable, dead wood, cuttlebone and beetle jelly.
 Maintenance: A dry part and a wet part (sphagnum/moss and dead leaves).
 
 We strongly recommend our mixture of ideal and nutritious isopod/iule substrate, available in the "Materials / Substrates" tab. We also advise you to add bleached white, available in the same tab.