Born in captivity with us!
 Porcellio scaber 
 Origin: France, mutation non-existent in nature.
 Size: ~ 1.4cm
 Temperature: 16-26°C
 Breeding:  Simple
 Food: Vegetables, fruit, fish flakes, gammarus, dead wood, cuttlebone, beetle jelly.
 Maintenance: A dry part and a wet part (sphagnum/moss and dead leaves).
 
 We recommend our mixture of ideal and nutritious isopod/iule substrate, available in the "Materials / Substrates" tab.